Job Abstract

City of Hope's mission is to deliver the cures of tomorrow to the people who need them today. Founded in 1913,?City of Hope?has grown into one of the largest cancer research and treatment organizations in the U.S. and one of the leading research centers for diabetes and other life-threatening illnesses.

Join our team at 1913 Restaurant and Bar!  Open 7 days/week 6:00 a.m. to 9:00 p.m., we serve our patients, staff, and the general public. Duties will include cleaning and sanitizing equipment and workstations. Responsible for maintaining kitchen work areas, equipment, and utensils. 

**Schedule is 12:30 p.m. to 9:00 p.m. Weekend availability is required. 

As a successful candidate, you will: 

• Responsible for maintaining kitchen work areas, equipment, and utensils:
• Washing dishes by hand or placing them in a dishwashing machine. 
• Polishing silver and washing pots.
• Washing work tables, walls, refrigerators and meat blocks. 
• Sweeping, moping, and cleaning/vacuuming floors. 
• Cleaning equipment using specific chemicals to ensure sanitary standards.
• Removing trash and garbage to designated areas.
• Practices a high level of integrity and honesty in maintaining confidentiality.
• May assist in the preparation of hot and/or cold foods, and the proper storage of food, utilizing knowledge of temperature requirements and spoilage: 
• Reads recipes and/or product directions.
• Estimates food requirements.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving, and storing.
• May taste test products.
• Brews coffee and tea.
• May set up stations with entrées, soups, salads, breads, condiments, other food products and utensils:
• May interact with customers in the serving, retail and dining areas, assisting customers with opening containers and cutting food when requested.
• Provides general stocking duties in service area.  Keeps records for supplies and equipment as needed.  May be required to restock other beverage areas.

Your qualifications should include: 

Basic education, experience and skills required for consideration:

• High School diploma, GED or equivalent experience.
• Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Abilities:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Ability to provide clear directions and respond to employees.
• Basic food handling skills.
• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends, and some holidays.

City of Hope is an equal opportunity employer.  To learn more about our commitment to diversity, equity, and inclusion, please click here.

Additional Information:

COH employees may apply for a transfer or promotion to job openings for which they meet the minimum qualifications if they meet the following criteria:

• Employed at COH in current role for at least one year, unless otherwise stipulated in an applicable collective bargaining agreement.
• Are in good standing and have no current performance issues.

To learn more about our Comprehensive Benefits, please CLICK HERE.