Job Abstract

Ensure that sanitation in all food outlets meets and/or exceeds Health Department and OSHA guidelines. This includes but is not limited to china, glassware, silverware, trashcans, trash dumpsters, pots & pans. Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock. Remove trash from outlets to refuge dumpster. Ensure the proper stocking and restocking of all f... more details
Search Terms: DishwasherTeam Member

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