Review and approve information for all aspects of finished product labels, including net weight, nutrition facts, ingredient statements, allergen information, nutrient content claims, kosher, organic, Non-GMO and other claims. Create nutrition facts panels and ingredient statements in Genesis software. Research federal regulations and agency requirements as necessary to validate product label compliance. Stay abreast of FDA, USDA and CFIA label regulations and policies via literature reviews and... more details
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This position provides technical support and guidance in FDA, USDA and CFIA label compliance regulations. This position works closely with other departments, including Legal, Marketing, Quality Assurance and Operations and will work with outside consultants as needed. The individual will generate nutritional facts panels and ingredient statements for all B&G Foods products. The individual must be capable of reviewing and validating the integrity of the label claim script; such as nutrient content, kosher, organic and other claims. The individual must ensure the products are not misbranded in anyway.
Responsibilities:
Review and approve information for all aspects of finished product labels, including net weight, nutrition facts, ingredient statements, allergen information, nutrient content claims, kosher, organic, Non-GMO and other claims.
Create nutrition facts panels and ingredient statements in Genesis software.
Research federal regulations and agency requirements as necessary to validate product label compliance. Stay abreast of FDA, USDA and CFIA label regulations and policies via literature reviews and industry news.
Collaborate with and provide technical support to Marketing, Quality Assurance, Operations, Legal and Consumer Affairs for label related issues.
Interface with vendors, suppliers, outside labs and consultants to obtain required documentation for label information validation.
Assist in data entry and maintenance of information in internal software systems.
Experience, Skills, Education:
Bachelor’s degree in Food Science, Nutrition or Chemistry.
At least 1 - 2 years experience
Demonstrated interest in food regulation, food science and nutrition.
Experience in document control in an FDA-regulated environment.
Knowledge of scientific terminology in chemistry, food science and nutrition.
Highly motivated, pro-active team-player with a positive attitude and desire to learn and expand skill set and become a subject matter expert.
Ability to collaborate at all levels of the organization and across other functional areas.
Ability to maintain the highest degree of ethics.
Excellent written and oral communication skills.
Exceptional attention to detail and excellent organizational and record keeping skills.
Advanced knowledge and skills in using Microsoft Excel/Word.
Equal Employment Opportunity:
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.
