Job Abstract

System ID

974020

Category

Culinary

Employment Status

Full-Time

Posted Range

$63700 to $96470

Company : Segment Desc

SENIOR LIVING

 

On-Site

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?

Sodexo - Seniors has an amazing opportunity for a talented Executive Chef 2 to join our team at Ingleside at Rock Creek. This serene continuing care retirement community is located on 14 wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park with easy access to DC's numerous amenities.

We are seeking a highly motivated, and experienced Chef that is looking to grow their career. In this hands on role, you will train and develop cooks, schedule staff, and be responsible for ordering. We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This Executive Chef will oversee the production of breakfast, lunch and early dinner meals. No late nights with the ability to rotate weekends. Generous paid vacation, great benefits and 401k with company match all start on your 1st day!

This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well!

Is this opportunity right for you? We are looking for candidates who:

• have a strong production culinary background, ideally in a healthcare setting.
• are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.
• demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.
• have exceptional professional communication skills.
• possess a hands-on, innovative leadership approach to management.
• have a passion for a high-level customer service and relationship oriented.
• are able to work independently and make sound business decisions within company guidelines.
• have the ability to manage multiple priorities.
• have strong financial acumen and experience managing a food service operations budget.
• are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.