Job Abstract

The Floating Chef Manager is responsible for overseeing kitchen operations across multiple dining locations across the state of New Jersey. This role involves ensuring culinary excellence, maintaining high food safety standards, and managing the team. The Floating Chef manager will support and manage the food service operation, providing leadership, and maintaining consistency in quality and service. Key Responsibilities: Full culinary management of food service operation to include inventory, o... more details
Search Terms: ManagerChefFood ServiceOperationsRestaurant

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