Join the team of makers The Food Operations Manager will be in charge of all food operations at a client in the Bay Area of California with an industry leading client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong hospitality leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. The Good Eating Company has a simple philosophy; Setting the definitive standard in workplace dining. We be... more details
Food Operations Manager 3
LocationUS-CA-NEWPORT BEACH
System ID
974450
Category
Food Service
Relocation Type
No
Employment Status
Full-Time
Posted Range
$73400 to $110990
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
On-Site
Unit Description
Join the team of makers
The Food Operations Manager will be in charge of all food operations at a client in the Bay Area of California with an industry leading client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong hospitality leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.
The Good Eating Company has a simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day.
We are looking for candidates who have:
experience managing a team both front-of-house and back-of-house
financial acumen, experience with creating and managing budgets
experience training and mentoring a talented and diverse staff
customer driven and strong track record in organizational development
superior client relations skills and executive presence
who has experience with farm to table cuisine and sustainability
experience with building great teams
The Ideal candidate has:
a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
absolute pride in the quality of our food, service and presentation
a keen but respectful sense of humor, having fun at work
We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location
To Learn more about us click here - Good Eating Company
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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