Read patient meal selections from ticket and place proper serving portion on plate. May deliver/retrieve patient meals to/from bedside and work in dish room. May make sandwiches, pre-portion salads, desserts and nourishments. Minimum Qualifications Education/ Specialized Training/ Licensure: High School Diploma or GED or one (1) year food service / hospitality service experience. License & Certifications: Food Handlers Certification Equipment Operated:Coffee Maker, Plate Warmer. Work Schedule: W... more details
Job Description
Harris Health System is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health’s robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); The University of Texas MD Anderson Cancer Center; and the Tilman J. Fertitta Family College of Medicine at the University of Houston.
Skills / Requirements
Job Summary Read patient meal selections from ticket and place proper serving portion on plate. May deliver/retrieve patient meals to/from bedside and work in dish room. May make sandwiches, pre-portion salads, desserts and nourishments.
Minimum Qualifications
Education/Specialized Training/Licensure: High School Diploma or GED or one (1) year food service / hospitality service experience.
Work Schedule: Weekends, Holidays, Flexible, Overtime
Other Requirements: Must be able to read and follow written directions.
Application Instructions
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