Job Abstract

This position cooks all food orders, in a quick, timely and accurate manner. Processes cash/comp/coupon/credit card transactions for ‘ritas Taco Truck guests.

Our ideal candidate:

• One-year prior experience as a cook or cooks’ helper preferred.
• Must have at least three months previous money handling and cash register experience.
• Previous working knowledge of point of sales system preferred.
• Must be able to provide own tools.
• Must be able to work any day of the week and any shift including weekends and holidays.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Local health department sanitation certificate.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

About the role:

• Prepares and produces menu items to standards in a quick and efficient manner.
• Greets customers and processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer.
• Cleans register and Taco Truck areas, including counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station.
• Prepares items such as but not limited to salads, tacos, burritos, etc.
• Prepares, cooks, and seasons all food.
• Must show knife skills and properly assemble all guests’ orders.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.

A few more things:

• Must be able to work inside a kitchen and on a fry line during most of shift.
• Must be able to maneuver around all areas of the kitchen.
• Must be able to tolerate areas with extreme hot and cold temperatures.
• Must be able to lift items up to 50 pounds.
• Must be able to push and pull carts weighing up to 300 pounds.
• Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
• Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Must be able to respond to visual and aural cues.
• Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

Pay: $19.00 per hour plus tips.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary.

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Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

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Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.