Job Abstract

The Chef, Ex Sous for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff. Will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches. SOUS CHEF RESPONSIBILITIES: - Develop recipes, source, build and implement menus for all player, coach and staff mea... more details
Search Terms: ExecutiveChefSous ChefRestaurantRetail

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