Job Abstract
Looking for experienced grill, sauté, fry, and pantry station cooks, to contribute to the overall excellence of our restaurant for lunch, dinner and brunch service. Job Requirements:Able to multitask and work quickly. Flexible and ready to work in shifts. Adhere to food safety standards. Be at least 18 years of age. Must be eligible to work in the United States.... more details
Search Terms: Line Cook, Cook, Restaurant
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