Expedite food from kitchen to customer to ensure prompt service of meals to guests. Job Description. JOB OVERVIEW: Expedite food from kitchen to customer to ensure prompt service of meals to guests. DUTIES AND RESPONSIBILITIES:Assist the wait staff in the service of food in accordance with the established standards. Set up station in the kitchen. Deliver food from kitchen to guests table. Place food in proper position and announce food as it is placed in front of guest, if required. Maintain the... more details
Job Description Summary
JOB OVERVIEW:
Expedite food from kitchen to customer to ensure prompt service of meals to guests.
Job Description
JOB OVERVIEW:
Expedite food from kitchen to customer to ensure prompt service of meals to guests.
DUTIES AND RESPONSIBILITIES:
Assist the wait staff in the service of food in accordance with the established standards.
Set up station in the kitchen.
Deliver food from kitchen to guests table. Place food in proper position and announce food as it is placed in front of guest, if required.
Maintain the orderly upkeep of coolers and storage areas.
Maintain all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations.
Assist in table set up and cleaning when required. Assist in maintaining the cleanliness of the restaurant in all areas.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Guest Services.
May assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc.
Qualifications and Requirements:
High school diploma or equivalent. Some prior food service experience preferred.
This job requires ability to perform the following:
Carrying or lifting items weighing up to 50 pounds
Standing up and moving about the kitchen, outlet or other designated areas
Handling food, objects, products, chemicals, cleaning supplies and utensils
Bending, stooping, kneeling
Other:
Communicating with other people, listening and following up on basic guest requests
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.
Work Area: Main Kitchen, F&B service areas.
Additional Job Information/Anticipated
Pay Range
$15.00
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity
Critical Illness Insurance
Accident Insurance
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
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