Job Abstract

As a Concessions Stand Lead, you will lead and organize the operations at assigned concession stands to deliver a safe and friendly atmosphere to all non-profit organizations, team members and guests. Understand content of menu and ensures the timely delivery of food, follows food safety/sanitation guidelines, assists with operating designated concession stand. Major Areas of Responsibility Operations Completes and follows up on steps of service to ensure utmost guest satisfaction Understands an... more details

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