Join a great team where patients are at the heart of everything we do! Sodexo is seeking a passionate leader for a Food Service Manager at Penn State Health's flagship 628-bed medical center, Penn State Health - Milton S. Hershey Medical Center. HMC is central Pennsylvania's only locally based academic medical center. A Magnet-designated hospital since 2007. Provides high-level, patient-focused medical care. The Milton S. Hershey Medical Center is the only medical facility in Pennsylvania to be ... more details
Food Service Manager 2
LocationUS-PA-HERSHEY
System ID
974818
Category
Food Service
Relocation Type
No
Employment Status
Full-Time
Posted Range
$40300 to $60830
Company : Segment Desc
HOSPITALS
On-Site
Unit Description
Join a great team where patients are at the heart of everything we do!
Sodexo is seeking a passionate leader for a Food Service Manager at Penn State Health’s flagship 628-bed medical center, Penn State Health - Milton S. Hershey Medical Center. HMC is central Pennsylvania’s only locally based academic medical center. A Magnet-designated hospital since 2007. Provides high-level, patient-focused medical care. The Milton S. Hershey Medical Center is the only medical facility in Pennsylvania to be accredited as a Level 1 trauma center for both children and adults. Hershey Medical Center shares its Hershey campus with Penn State Health Children’s Hospital, Penn State Cancer Institute and Penn State College of Medicine.
If you have a passion to serve others and experience managing high volume accounts and large teams...apply now!
The Food Service Manager will have oversight for patient services meal delivery systems with direct management of patient services workers and health touch software and traditional patient meal delivery. We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development. We are a leader in cultivating spirit of inclusion and client partnership.
Responsibilities include:
Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.
Establishes operating standards, implements quality improvements and communicates them to employees.
Performs gold check audits and prepares reports.
Create interpersonal relationships with key clients in hospital.
Union Experience a plus
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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