Job Abstract

Create a relaxed destination – Greet all Guests with a friendly smile, demonstrating genuine hospitality balancing service between bar top Guests and the service well. Set the course – Deliver exceptional services by providing knowledge of all food, beer, wine, and spirits menus – including ingredients, preparation methods, and presentation. Build the perfect oasis – Practice proper cash handling, proper operation of the point-of-sale system and Hospitality Standards. Support your crew – Main... more details

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