Job Abstract

Performs a variety of routine manual tasks in main kitchen and cafeteria with regard to preparing and serving food to residents, patients, employees and visitors. Duties performed will vary depending on specific assigned area. Essential Functions: Station Set-up. Employee takes responsibility for the set-up of a Dietary Service area. Service are is set-up with all of the needed items for service including but not limited to all food and menu items, utensils, paperwork, cleaning supplies, paper g... more details
Search Terms: Dietary AideDietaryAIHigh SchoolHealthcare

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