Job Abstract

Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals. Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome. Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standar... more details
Search Terms: Line CookSushiCookRestaurantGrocery

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