Job Abstract

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Washes, peels, cuts, and shreds vegetab... more details
Search Terms: CookRestaurant

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