Job Abstract

Responsible for quality and uneventful patient care. Assists in general housekeeping duties and maintenance and care of equipment. In the dietitian's absence, oversees the food service to the patients according to ADA guidelines, CMS, and the Public Health Standards. Utilizes assessment skills and tools to identify problems, needs, and interventions. Recognizes patient's and family's need for education and initiates appropriate action. Set priorities for action based on problem-solving processes... more details

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