Job Abstract

The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required. Ensures quality patient service. Summit Oaks Hospital, a 126 bed, private acute care hospital and chemical dependency treatment center, located ... more details

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