Company is in search of a Production Supervisor within the Hershey, PA area. Candidates that are interested should have 3-5 years of food/beverage experience in a manufacturing environment along with 1 year of supervisory experience. Candidates must have demonstrated leadership and change management skills. This position is 3rd shift 7 PM-7 AM. Relocation assistance is available! If you are interested in this position please apply today! [ "\t. Leads team with varying levels of experience and ... more details
job summary: Company is in search of a Production Supervisor within the Hershey, PA area. Candidates that are interested should have 3-5 years of food/beverage experience in a manufacturing environment along with 1 year of supervisory experience. Candidates must have demonstrated leadership and change management skills. This position is 3rd shift 7PM-7AM. Relocation assistance is available! If you are interested in this position please apply today!
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Leads team with varying levels of experience and education; develops and coaches individuals and the team to solve operational issues; motivates the team to achieve performance goals\t
Responsible for area-specific production process management and improvement activities including identification and communication of opportunity areas, meeting daily production goals, and identification and execution of planned improvements\t
Knows, understands, communicate and facilities a safe work culture, ensuring compliance with all company safety/environmental and housekeeping policies\t
Recommend major process or procedure changes and improvements to Production Manager and implement agreed changes\t
Monitor employee performance to assure that quality and production standards are met and assists in completing performance reviews\t
Complete reports for review and analysis of operating conditions\t
Monitor production process; taking corrective measures if needed\t
Ensure workers are trained to adequately perform assigned tasks and equipment\t
Encourage and aide in the development of employees\t
Ensure efficient production and maintenance labor utilization, production efficiencies, production yields, rework generation control, variable and fixed overhead costs, production related materials and costs, HACCP, and quality to meet standards for Food Safety, Quality and Service\t
Prepare production reports, verify daily labor, and audit and verify paperwork for HACCP, CCP and PCP's\t
Manage the 5S implementation throughout department by ensuring understanding and establishing sustainability daily
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