Create a relaxed destination – Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. Set the course – Partner with the General Manager, ensuring both BOH and FOH delivers exceptional services experience and all appropriately reflects the Tommy Bahama lifestyle through brand execution, visually and experientially. Build the perfect oasis – Facilitate implementation of company learning/training programs, follow-up and monitor perfor... more details
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, representing the season’s stylish trends. We look for those who are passionate about growth as we offer a variety of rewarding positions, from sales to management. You will play an important role in our store leadership, inspiring your team to work together to achieve our goals, create an environment of aloha fun, while exceeding guest expectations - taking them someplace great. Come join us, share knowledge on latest designs and provide guest with world class service!
BE THE ISLAND GUIDE
Create a relaxed destination – Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager.
Set the course – Partner with the General Manager, ensuring both BOH and FOH delivers exceptional services experience and all appropriately reflects the Tommy Bahama lifestyle through brand execution, visually and experientially.
Build the perfect oasis – Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Support your crew – In partnership with the Restaurant Manager(s), assist employees with career development strategies to improve employee retention and build bench strength.
Proactive in Paradise – Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants.
ESSENTIALS FOR LIFE IN PARADISE
You have 4+ years hospitality experience.
You have a 2+ years Restaurant Management / Leadership experience.
You have a current food handler’s card and other certification as required by federal/state/local law.
You have strong knowledge of food and beverage menu - including ingredients, preparation methods, and presentation.
You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility.
You are comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email
You have a high school diploma or GED.
Willingness to perform other duties as required that are necessary to support the business.
ESSENTIAL PHYSICAL REQUIREMENTS
Lift and/or move up to approximately 40 pounds frequently.
Bending/stooping/kneeling required – frequently.
Routine standing for duration of shift.
Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.
Scheduled shifts determined by business needs.
Rate Range: $75,000 to $110,000 annually
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.
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