Job Abstract

The Assistant Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The Assistant Manager works with his/her General Manager to set the restaurant’s goals and creates a plan to achieve the goals. He or she helps to lead a team of Department Managers that has specific responsibilities in the restaurant. This means helping the De... more details

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