Job Abstract

The Cook prepares hot and cold food to be served to patients, employees and visitors utilizing safe food handling practices and quality service. Maintains work station during service. Completes all sanitation duties as assigned. Requirements License Requirements: N/ A Certification Requirements: N/ A Age Specific Care Provided For: N/ A Knowledge, Skills and Abilities: Computer proficiency and technical aptitude with the ability to utilize one or more of the following: Microsoft Word, Power Poin... more details
Search Terms: CookMicrosoftRestaurantHealthcare

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