Job Abstract
Training and supervising crew members. Monitoring and reinforcing food safety standards and procedures. Interacting with our customers in a friendly, polite and professional manner. Executing cost control systems. Delegation of prepping and cleaning assignments as needed throughout the shift. HERE'S WHAT Skills & Knowledge YOU WILL NEED: The ability to work well in a fast-paced environment and under pressure. Dependable and reliable. Good written, math and interpersonal skills. Reliable transpor... more details
Search Terms: Shift Manager, Manager, Restaurant, Management
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