Job Abstract

Must be able to follow specific recipes of our lead chef/manager. Ensure stage and backstage areas are clean and free of clutter. Perform opening/running/closing side duties according to company practice and policy. Have knowledge of all music, promotional or special events in the house. Handles multiple tasks in a fast-paced environment while remaining pleasant and professional at all times. Specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking, proper... more details

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