Job Abstract

The adjunct instructor should be prepared to teach the following courses: - Restaurant Serving/ Banquet Courses, Including but not limited to; o Set Up. o Greeting and Seating guests. o Taking Beverage and food orders. o Maintaining buffet tables and refreshing meeting rooms. In addition: to promoting and engaging an inclusive educational environment that supports student learning. The successful candidate will be culturally responsive in interactions with students, faculty, staff, and community... more details
Search Terms: InstructorEducationAdjunctBanquetServer

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