Job Abstract

Under daily supervision of the General Manager, the position of the Cook/ Dishwasher is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.

Essential Functions

1. Prepare: food in accordance lo specifications .. Keep station. stocked before, during and after shifts .. Set up stations4. Keep floors at work area free of debris a... more details

Search Terms: CookCleaningRestaurant

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