Job Abstract

Assist with food preparation, including chopping, slicing, and dicing ingredients. Follow recipes and portion guidelines to ensure consistency in food quality. Maintain cleanliness and organization of the kitchen area. Wash and sanitize dishes, utensils, and cooking equipment. Assist with inventory management and stock rotation. Collaborate with kitchen staff to ensure timely meal preparation and service. Adhere to food safety and sanitation standards at all times. Assist with catering events as... more details

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