Arrive to scheduled shift on time Balance the Daily Cash Report and Server Recaps Prepare daily banks for bartenders and make change orders as specified by restaurant Close out POS terminal according to standard procedures Prepare bank deposit to restaurant standards Handle and act as a counteragent for any computer breakdown in the system Count and distribute cash tips from night before Follow supervisor's instruction Work with management team to ensure accuracy of accounts payable information ... more details
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more!Are you hooked yet?
Competitive hourly rate: $19-$22/hr
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Restaurant Bookkeeper completes all accounting functions in a timely and accurate fashion, to include: sales reports, money handling, accounts payable, payroll and other administrative duties as needed. They provide restaurant management with accurate and timely financial reports.
ESSENTIAL QUALIFICATIONS:
Understand internal and external resource needs
Focus attention to performance of tasks despite frequent or unusual interruptions
Process and relay necessary daily information
Communicate pertinent information to the General Manager in a timely and accurate fashion
Perform job functions with minimal supervision
Work cohesively with co-workers as part of a team
Withhold confidential information regarding Crewmembers
ESSENTIAL JOB FUNCTIONS:
Arrive to scheduled shift on time
Balance the Daily Cash Report and Server Recaps
Prepare daily banks for bartenders and make change orders as specified by restaurant
Close out POS terminal according to standard procedures
Prepare bank deposit to restaurant standards
Handle and act as a counteragent for any computer breakdown in the system
Count and distribute cash tips from night before
Follow supervisor's instruction
Work with management team to ensure accuracy of accounts payable information
Check out with Manager prior to clocking out
Contribute to a team environment by completing other duties as assigned
Organize and sustain a productive clean office area
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