Oversee food production for retail, catering and patient services. Perform assigned duties while maintaining the highest standards in presentation and consistency. Manage operational controls including labor and food costs, waste management, and security protocols. Train and develop kitchen staff, fostering a culture of continuous improvement. Ensure compliance with sanitation regulations, health and safety standards. Collaborate effectively with other departments to enhance overall service qual... more details
Sous Chef - Main Campus
Job LocationsUSA-NY-New York
Posted Date23 hours ago(7/6/2024 9:25 AM)
Requisition ID
2024-79139
Category
Hospitality
Pay Range
$30.77-$47.75
Pay Range
$30.77-$47.75
Company Overview
The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue?our mission?at MSK and around the globe.
Please review important announcements about vaccination requirements and our upcoming EHR implementation by clicking here.
Important Note for MSK Employees:
Your Career Hub profile is submitted to the hiring team as your internal resume. Please be sure your profile is fully complete with your skills, relevant experience and education (if required). Click here to learn more. Please note, this link is only accessible for MSK employees.
Job Description
Are you passionate about crafting exceptional food and delivering quality that brings joy? Do you thrive in a kitchen environment, showcasing leadership and culinary prowess?
Join MSK where you'll play a pivotal role in impacting lives through outstanding culinary service. We're seeking a Sous Chef to collaborate closely with our Executive Chef, ensuring high-quality food preparation for patients, visitors, and special events. From adhering to standardized recipes to supervising kitchen operations, this role demands dedication and a commitment to excellence.
Ready to make a difference? Apply today and bring your passion for food to MSK!
Key Responsibilities:
Oversee food production for retail, catering and patient services.
Perform assigned duties while maintaining the highest standards in presentation and consistency.
Manage operational controls including labor and food costs, waste management, and security protocols.
Train and develop kitchen staff, fostering a culture of continuous improvement.
Ensure compliance with sanitation regulations, health and safety standards.
Collaborate effectively with other departments to enhance overall service quality.
Key Qualifications:
2-4 years' experience in high-volume restaurant or hotel culinary operations.
Ability to lift 50 lbs and work in a warm environment.
Valid New York City Food Handlers Permit.
Schedule:
Full-time with open availability, including mid to late shifts, weekends, and holidays as needed.
Join us and contribute to a team dedicated to culinary excellence and enhancing patient experiences. Explore our compensation philosophy and benefits to see why MSK is the ideal place to grow your career.
Helpful links:
MSK's Compensation Philosophy
Review our great benefits offerings
Pay Range $30.77-$47.75
Please click to learn more about MSK’s compensation philosophy.
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Closing
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.
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