Job Abstract

Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community- Coordinating and supervising shift operations- Controlling food costs and inventory- Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production Qualifications:- Maintains current Food Services Sanitation cert... more details
Search Terms: CookLeadRestaurantFood

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