The candidate must be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities Maintain kitchen sanitation in accordance with health department guidelines. Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet prope... more details
Line Cook II
Job LocationsUS-LA-New Orleans
Posted Date20 hours ago(6/18/2024 11:43 AM)
Requisition ID
2024-111326
# of Openings
2
Category (Portal Searching)
Culinary
Location
Royal Orleans Hotel
The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.
Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.
Job Description
The candidate must be able to work sauté, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
Maintain kitchen sanitation in accordance with health department guidelines
Insure station is set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Refrigeration and serving of cold food.
Production and execution of orders to meet Omni standards.
Maintain safe food handling procedures at all times.
Qualifications
Display basic knife skills
Must be able to work saute, grill and garde manger stations
One year line cook experience required; prior experience in a fine dining restaurant preferred
Ability to multi-task.
Must be able to stand for 8+ hours per day
Flexible scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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