Job Abstract

Job Description

Restaurant Manager - New Store Opeing High Volume

Anahiem 92802

We are an innovative dining destination that pays homage to classic flavors with a fresh perspective. As the Restaurant Manager, you play a crucial role in the success of our operations. With our brand poised for growth, we seek a dynamic leader eager to be a part of our expanding journey.

MINIMUM QUALIFICATIONS:

• Fluent in English.

• Ability to stand for extended durations (up to 8 hours).

• Willingness to adapt to a flexible work schedule, including weekends and holidays.

• Current certification in food safety or related qualifications.

• At least 2 years of leadership experience in a bustling restaurant setting (15 mil++ revenue).

• Capability to lift a minimum of 60 pounds.

CORE RESPONSIBILITIES:

• Oversee and ensure top-notch service quality.

• Lead the management team in task allocation, scheduling, and performance benchmarks.

• Institute and uphold hygiene and cleanliness standards.

• Manage and maintain the restaurant's equipment, decor, and overall environment.

• Recruit, onboard, and mentor management and supervisory personnel.

• Address employee concerns, offer guidance, and when necessary, take disciplinary measures.

• Monitor records pertaining to staff performance, labor expenses, health-related absences, and overtime.

• Handle food and beverage inventory and financial metrics efficiently.

• Collaborate closely with top-tier leadership for budgeting and strategic planning.

• Undertake other related responsibilities as needed.

We are committed to fostering an inclusive workspace. All candidates will be evaluated without regard to age, ethnicity, faith, gender, sexual orientation, and other protected attributes. Accommodations will be made available for individuals with disabilities, and our workspaces are drug-free environments.