The bread mixer's primary responsibilities include mixing and preparing hundreds of hand-formed artisan breads each shift. This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will assist the ... more details
Bread Mixer $19-$22/hr*
Job ID
2024-6976
Job Locations
US-CA-Davis
Category
Store
Min
USD $19.00/Hr.
Max
USD $22.00/Hr.
Overview
Are you interested in learning to mix and create handcrafted artisan bread and lots of it? Nugget Markets is looking for dedicated bakery enthusiasts to join our passionate and talented bakery team! This is a full time position with shifts that start at 4:00am. For this position, it could be asked that you travel to the following locations: Woodland, Vacaville, and West Sacramento.
*Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
Industry-leading wages
Zero premium cost medical, dental and vision benefits (even for part-timers)
20% associate discount
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment
And much more!
Responsibilities
The bread mixer's primary responsibilities include mixing and preparing hundreds of hand-formed artisan breads each shift. This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will assist the bakery clerks and provide world-class service to our guests as needed.
Qualifications
You should meet the following minimum requirements:
At least 18 years of age
Possess basic math skills
Physical ability to mix hundreds of pounds of dough and form into loaves
Ability to lift and carry up to 75 pounds
Have intermediate product knowledge including knowledge of temperature, chemical reactions, and bakery products
Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
Have a passion for putting out a great product consistently
A positive attitude is essential!
Our hiring team will reach out via text or email once we’ve reviewed your application.
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