Job Abstract

Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences. Consistently follows and leads the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service. Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service. Maintains the high standards of cleanliness and appearance throu... more details
Search Terms: CaptainMaritime

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