Job Abstract

Prepare and cook a variety of high-quality breakfast items, including eggs, pastries, breakfast meats, and specialty dishes. Follow recipes and presentation specifications to maintain consistency and quality. Ensure all food items are cooked to the correct temperature and presented attractively. Communicate effectively with other kitchen staff and front-of-house team members. Qualifications Minimum of 2 years of experience as a cook, with a focus on breakfast or brunch, preferably in a fine dini... more details
Search Terms: BreakfastCookRestaurantHotel

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