Responsible for supervising all direct kitchen/processing activities to meet daily production goals and Company service, quality, cost, safety, and people objectives. Essential Job Functions:Supervise the Cooking & Chilling of Fernando’s RTE Sku’s, complying with all formulations, specifications, methods, procedures and practices that are compliant with Quality Standards and HACCP regulations that are necessary to produce a wholesome product. Train and monitor hourly employees taking appropria... more details
Company DescriptionFoster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Our commitment to excellence, honesty, quality, service, and our valued TEAM Members will shine through in everything we do.
Foster Farms is always looking for talented individuals to join the Foster Farms TEAM. We offer the experience of a large organization, however, we operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage TEAM Members to gain a variety of experiences across different functional groups.
Job DescriptionPay Range: $68,700-$81,500
Purpose of Position:
Responsible for supervising all direct kitchen/processing activities to meet daily production goals and Company service, quality, cost, safety, and people objectives.
Essential Job Functions:
Supervise the Cooking & Chilling of Fernando’s RTE Sku’s, complying with all formulations, specifications, methods, procedures and practices that are compliant with Quality Standards and HACCP regulations that are necessary to produce a wholesome product.
Train and monitor hourly employees taking appropriate disciplinary action as required.
Ensure a safe work environment by training and conducting prompt and thorough accident investigations.
Provide timely feedback to immediate supervisor regarding problems with cooking procedures/ingredients, quality, safety, down time and regulatory issues.
Manage his/her area to achieve company yield objectives.
QualificationsRequirements:
- Must have an Associate Degree or Bachelor’s Degree in business, a technical, or related discipline preferred, or applicable equivalent experience, preferably in the frozen food industry
- Must have 3 years of food manufacturing experience, with two years in a shift management or production supervision role.
- Must demonstrate ability to communicate well verbally and in writing; bilingual (English/Spanish) a plus. Must have good interpersonal skills
- Must have strong mathematical background and be able to perform calculations on quality, productivity, time cards, reports, etc.
- Must have strong leadership skills and be able to act independently
- Must be able to effectively plan, organize and prioritize work
- Must be able to evaluate employees fairly and objectively; must possess strong human resource skills
- Must have the ability to understand and deal effectively with massive regulatory requirements
- Must be proficient in Microsoft Office
- Must be able to stand on the production floor for varying amount of times with or without accommodations
- Must be able to submit and pass a criminal background check
- Additional information
- All your information will be kept confidential according to EEO guidelines.
- Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.
- Foster Farms participates in E-Verify during the hire process at all locations for all new employees.
Additional InformationAll your information will be kept confidential according to EEO guidelines.
Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.
Foster Farms participates in E-Verify during the hire process at all locations for all new TEAM Members.
