Job Abstract

This person works as a team to provide food service that is safe, accurate, timely, and responsive to the customer and patient’s needs. Food service includes stocking, assembling, and serving portion-controlled hot and cold food, replenishing and stocking stations, and general sanitation duties. This person may work in one of the following areas within Nutrition & Food Services. Retail Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services includes assembly... more details
Search Terms: Food ServiceWorkerServiceFoodHealthcare

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