Job Abstract

Assist Production Team Leaders [TLs] with the coordination of the production team members engaged in the production of pizza dough in accordance with established company/industry standards and procedures. Be an active participant in the training and coaching of new/tenure team members in job duties, responsibilities, and safety.

Hours: 1:30am to 10am.  Saturdays off as well as 1 rotating weekday. 

$23/hr

RESPONSIBILITIES AND DUTIES

(15%)

• Set up production area prior to making dough
• Scales and metering equipment must be check weighed equal to its usage and documented
• Thermometers must be calibrated and checked against a certified thermometer
• Yeast slurry and mixer timers checked and calibrated at the start of each production day

(60%)

• Lead the Production team in the absence of the Team Leaders
• Run the floor:
  • Rotate breaks, complete daily dough requirement per sizes
• Work as a production team member and perform tasks necessary to meet production goals
• Perform batch setup and mixing of dough production process
• Remove dough balls from rounder conveyor belt and place into dough tray
• Stack filled dough trays and prepares for shipment
• Load tray washer by placing soiled trays onto feeder conveyor
• Monitors quality of dough product
• Accurately complete all necessary paperwork

(10%)

• Become and maintain dough certification
• Attend and participate in annual Leadership & Development training sessions
• Wear and follow Domino’s Pizza uniform standards

(15%)

• Coach and train TMs at all positions as needed
• Maintain safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirems