Job Abstract
Manage our BOH employees. Work closely with the Kitchen Manager. Creating schedules. Manage labor, food costs and receive inventory. Organize and clean kitchen. Wash, prepare, and cut fresh produce. Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks. Cook food over hot flame equipment in a timely and excellent manner. Maintain work area in clean and safe way. Use of deep fryer Requirements Qualifications:Able to speak pr... more details
Search Terms: Kitchen Supervisor, Kitchen, Supervisor, Restaurant
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