Job Abstract

Performs a variety of duties on the trayline (i.e., trayline starter, cold station, dish up, hot beverage, soups and vegetables, load and catch and scrape trays). Delivers food carts to nursing stations and maintains a clean cafeteria. Job Description:EDUCATIONHS Diploma or one to three months related experience and/or training; or equivalent combination of education and experience. or equivalent education/experience. SKILLS AND KNOWLEDGE - Demonstrates ability to use various food services suppl... more details
Search Terms: Food ServiceWorkerServiceRetailHealthcare

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