Job Abstract

Of the Line Cook: 1-2 years of cooking experience Minimum education: High School (or equivalent) Diploma Experience in managing and upholding a safe working condition Understanding the knowledge of safety, sanitation, and food handling procedures Must be dependable Must be able to work well in a fast-paced environment Must be able to work in a team environment Must be able to take direction Position Responsibilities: Assumes 100% responsibility for quality of products served Assists Chef/ Kitche... more details
Search Terms: Line CookKitchen ManagerCookRestaurantFood

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