Job Abstract

We are seeking an Executive Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top tier benefits

Career path to General Manager or Managing Partner

Vacation

PTO

5 day week

Full and comprehensive benefits

Casual themed concept with vibrant bar.

Scratch, high quality chef inspired menu.

Quality operation throughout.

Busy, high volume.

The Kitchen Manager will supervise 2-3 sous/AKM's

Bonus plan

Not a "Corporate brand"

Multiple locations throughout a multi-state area.

Responsibilities:

• Oversee the daily operation of food service staff
• Monitor quality of products and services produced
• Adjust daily schedule for shift personnel to ensure optimal efficiency
• Manage inventory of ingredients and supplies
• Maintain health standards for raw and finished products.

Qualifications:

• Previous experience in food service or other related fields
• Knowledge of common food safety practices 
• Strong leadership qualities
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.

To learn more about this role please send your resume to tombull@geckohospitality.com

Presented by Tom Bull with Gecko Hospitality.

Resumes are treated with confidentiality.