Job Abstract

The Janitorial Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Janitorial Team, your restaurant will support you with the tools and training needed to succeed. The Janitorial Person’s responsibilities may include, but are not limited to: - Filtering oil fryers daily - Maintaining outside grounds - Clean equipment, inside and outside windows, stock rooms and restrooms - Unload ... more details
Search Terms: MaintenanceProperty Management

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