Job Abstract
Under direct supervision, performs routine food preparation utilizing grill/ BBQ & fryer equipment per department procedure. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations. Essential Functions:- Upholds KP's Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws- Observes appropriate food handling techniques according to standards of hygiene in accordance wit... more details
Search Terms: Grill Cook, Cook, Grill, Food Service, Restaurant
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