Job Abstract

Prepare and cook menu items according to established recipes and quality standards. Ensure that all dishes meet the highest standards of taste, presentation, and food safety. Collaborate with the kitchen team to coordinate food preparation and service. Maintain a clean and organized work station, following proper sanitation practices. Assist in inventory management and restocking supplies as needed. Qualifications Strong knowledge of food preparation techniques, cooking methods, and kitchen equi... more details
Search Terms: Line CookCookCityHospitalityRestaurant

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