Job Abstract

Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and Clients Prepare: produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts Bake: ensure pastries and desserts are baked with quality and production goals in mind Create: mix and measure according to recipe guidelines; ... more details

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