Are you feeling stuck where you are? Are you looking for growth and higher earning potential? With our generous bonus program, meeting your budgets means a quarterly bonuses! Looking for more than just a job? We can put you on the path to becoming a General Manager of your own location or even a Franchise owner! Just looking to try something new? That's great too! We can teach you skills that are beneficial no matter where your journey takes you. This is a hands on role, so if you're tired of si... more details
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Description
Are you feeling stuck where you are? Are you looking for growth and higher earning potential? With our generous bonus program, meeting your budgets means a quarterly bonuses!
Looking for more than just a job? We can put you on the path to becoming a General Manager of your own location or even a Franchise owner!
Just looking to try something new? That's great too! We can teach you skills that are beneficial no matter where your journey takes you.
This is a hands on role, so if you're tired of sitting at a desk or you're not feeling fulfilled, we'd love for you to lead and participate in our operations, both in the front and back of house while building relationships with your team and the community you live in.
Each day presents new challenges and opportunities, which include, but are not limited to:
Building a great team!
Providing Exceptional Customer Service, always
Creating solutions
Managing budgets
Creating employee schedules
Ordering supplies
Delegating tasks
Ensuring we're exceeding all safety and health expectations
Requirements
Knowledge, Skills, and Abilities:
Be approachable for guests and team members
Work quickly and efficiently while maintaining your composure.
Open to learning
Lead by example
Education: High School Diploma required. Undergraduate (bachelor’s) degree, preferred.
Experience: At least 1 year of experience as an employee at Seasons Pizza, or 2+ years of experience in a leadership role (manager, shift supervisor, etc) in a restaurant or food-oriented environment is required. Knowledge of service standards, food and beverage controls, and operational efficiencies is preferred.
Physical: Applicants must be able to stand and walk for long periods of time, and able to lift up to 50 pounds.
Work Schedule: Applicants must have weekend availability and will typically be scheduled to close the restaurant 4 nights a week.
Benefits:
Competitive Pay
Quarterly reviews with bonus structure
Generous company contribution to health, dental, and vision insurance
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