Job Abstract

This position will be responsible for assisting the Chef in all duties associated with the operation of the kitchen at the Center for Hellenic Studies. The kitchen is tasked with providing dining services for lunch in the dining room, food and amenities for guest rooms and special events as needed.

• High School diploma or equivalent

• Minimum of three years progressive culinary experience in a college, residential, restaurant, or non-profit setting.

• Basic Proficiency in Microsoft Office applications (Word, Outlook, Excel).

• Operational knowledge of industrial kitchen equipment (oven, range, dishwasher, refrigeration, etc.).

• Ability to learn and adapt to new systems, applications and situations as needed.

• Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse constituency.