Ability to follow all recipes and control procedures. Responsible for maintaining consistent attendance and performance records. Maintain food cost within budgeted parameters. Control portion size, minimize waste, and present menu items according to specifications. Maintain a clean and sanitary area at all times in full accordance with Serv. Safe guidelines and Pennsylvania state regulations. Prepare weekly schedules and control labor costs. Educate, train, and manage Cooks to follow policies an... more details
Sous Chef Sports Bar
Job ID
2024-121172
Property
Hollywood Casino at Penn National Race Course
Location
US-PA-Grantville
Type
Regular Full-Time
Category
Food & Beverage
WE’RE CHANGING ENTERTAINMENT. COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.
Ability to follow all recipes and control procedures.
Responsible for maintaining consistent attendance and performance records.
Maintain food cost within budgeted parameters.
Control portion size, minimize waste, and present menu items according to specifications.
Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations.
Prepare weekly schedules and control labor costs.
Educate, train, and manage Cooks to follow policies and standards.
Maintain positive guest relations.
Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
Perform all culinary job functions within immediate area when necessary.
BRING US YOUR BEST.
High School Diploma/GED; Associate’s/Technical Degree in Culinary Arts preferred; 3-5 years of experience; or equivalent combination of education and experience.
Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required. - Knowledge of Food & Labor costs.
Must have the ability to respond to common inquiries or complaints from guests.
Must have the ability to perform basic math skills.
Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
Basic computer knowledge; ability to operate POS systems.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
Walking 30% of the time.
Sitting 5% of the time.
Standing 55% of the time.
Bending and lifting 10% of the time.
Climbing up heights in excess of 6 feet.
Lifting/moving maximum of 100 lbs.
STAY IN THE GAME. FOLLOW US.
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY
Starting from $48,000 annually
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